Larry Crane and Geoff Stanfield discuss Bus Processing in the new episode of Creative Recording with Tape Op! Be sure to head on over to our YouTube channel and hit the subscribe and like buttons! Episode made possible with support from BURL Audio!
Tape Op is a bi-monthly magazine devoted to the art of record making.
By Alex Maiolo
I’m sure a lot of you are asking “who was Herb Deutsch and what does he have to do with rock n’ roll?” The short answer is sometimes it’s the people behind the scenes that change the course of...
I was on some webpage at the studio the other day, dealing with plug-in upgrades or such, when I noticed Google was placing profiled ads in front of me. Ironically, as I was in a pro studio, most were trying to refer me to recoridng schools (a bit...
Part One - by Larry Crane
1/13/04It's been snowing and frozen here in Portland for a week - not something this town is used to. Many businesses were shut down and traffic wasn't moving, even though it wasn't that much snow. I feel dumb as my town...
Going through some archives I came across this priceless piece of history: its the rate card from the studio my friends and I used to go to. You can see it here:. After years of nagging, we did get him to discount our rate to $50 an hour,...
All around great engineer, and good guy, Ronan Chris Murphy has a few episodes out of his new Ronan's Recording Show. Some studio tours, gear reviews and a look at the SwirlyGig drink holder! Check it out.
Joe McGinty has Carousel Studio in New York. Here his pal Amy Hobby gathered 20 young ladies to knock out a great version of Mike Oldfield's "Tubular Bells" on film featuring Joe's INSAME collection of vintage keyboards. This film is the best...
Tape Op contributor Allen Farmelo has written a fairly in-depth post regarding his processes for capturing and processing sounds on his wonderful blog. Check it out. I bet even some experienced engineers will take note of some of the ideas Allen puts...
From Kitchen Op Magazine's letters section:
I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...