Ivan Anderson reviewed the Red Panda BitMap 2 pedal in the latest issue of Tape Op, but he also makes great and highly entertaining videos for many of his reviews. Enjoy!
When we ran a page featuring senior contributor Garrett Haines' "Building Troubleshooting Skills" in Tape Op #84 I never expected to get the kind of replies we did below. The Letters section for upcoming issues was too full, so I'm posting these...
FKA twigs has long been a semi-underground favorite, and it would seem that her goal has never been to crack the mainstream at the expense of an artistic expression. With her new album, Eusexua, the door to an even larger audience may be cracked...
Your magazine was not the first place I'd seen Count's "I Have a Credit Problem" essay [Tape Op #89], but I feel compelled to respond. I agree with his general ideas - credits should be shown, and the current "album experience" in the digital...
I just got an email from a company telling me that I need to buy the new version of a product of theirs - I already own the one that came out several years ago. I guess the $3000 I invested in their hardware wasn't enough, and now I need to buy a new...
My best friend and business partner, John Baccigaluppi, is moving out of the old building that houses his studio The Hangar (along with his Tape Op office) and had been part of his life since 1990. I played on some of the earliest records from...
Brian Charles and his friends at Zippah Studios are recording in the style of past hits, and then detailing how they did it. It's a weekly series. The latest post, in which they take an original song by Aaron Perrino (The Sheila Divine, Dear Leader)...
I was amazed today to be informed that phonograph cylinders are still being manufactured. Madame Pamita dropped us a line a while back and surprised us with some cool music recorded on Cylinders by Peter Dilg, of the Edison Historical Site, and it...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
