Tape Op Interview with John Cale
AES Chicago Section June 2011 Meeting Notice Please forward this notice to interested friends and colleagues. Members and nonmembers are welcome. Not a member of the AES? For information about joining. The next meeting of the Chicago Section...
We are witnessing the dawn of dramatic format changes for audio delivery. On the one hand, we now have streaming audio and, on the other hand, we have the movement away from compressed digital formats toward higher-resolution digital files. The CD...
Super producer T Bone Burnett has released The Other Side, a new album featuring guest performances from Lucius, Roseanne Cash, and Steven Soles. The album was recorded over a three week period and, is the last of a trilogy of albums, following...
Our friend and Tape Op contributor Neal Casal left us one year ago today on August 26, 2019. Since then, a team of his close friends dug into the archive of music and photography he left behind to create items raising awareness and funds...
Tape Op editor Larry Crane to do book reading and signing in Portland Friday, August 15th @ 7:30PM at Powell's City of Books on Burnside, 1005 W Burnside (800) 878-7323 http://www.powells.com/info/places/burnsideinfo.html Featuring readings from...
By Justin Douglas When you hear a particularly moving piece of music, and you get that little chill that runs from the top of your scalp down your spine, that’s a specific network in your brain logging that music into your memory....
by John Baccigaluppi It may not be obvious, but as this magazine’s graphic designer, the recently passed Vaughan Oliver was a major influence on the look of Tape Op Magazine. Being someone who’s not involved with social media, and as...
James Goss has interviewed many independent record store owners across the country to see how they stay in business and what they sell. Every month a new store will be profiled with interviews and photos. Pretty fun. Here's the link: Vinyl Lives
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
