Check out the latest episode of our Creative Recording with Tape Op video series. Tape Op's editor, Larry Crane, and our online publisher, Geoff Stanfield discuss the oft-debated topic of how to pan the drums when mixing!
Tape Op is a bi-monthly magazine devoted to the art of record making.
More good stuff from Brittany Howard and Shawn Everett on the making of Brittany's new album Jaime
Read the whole interview with Brittany and Shawn HERE
Part One - by Larry Crane
1/13/04It's been snowing and frozen here in Portland for a week - not something this town is used to. Many businesses were shut down and traffic wasn't moving, even though it wasn't that much snow. I feel dumb as my town...
We're thinking of printing some bumper stickers to help promote the Tape Op brand name. Our ideas have included:
"My Other Car is a Tape Op"
"My Child is an Honor Student at Tape Op"
"Honk if You're Tape Op"
"I'd rather be reading Tape...
On Oct 18th, the 30-plus year old band Karate will release Make it Fit, their first new album in 20 years, and have recently dropped the first two singles from the LP, "Defendants" and "Silence, Sound."
Larry first interviewed Karate...
Seems like it's Sylvia Massy week over here at Tape Op! Here is another cool session trailer from Mix With The Masters where Sylvia records the Melvins!
Via the Village Voice and meta-via Brooklyn Vegan comes the tragic news that the NYC recording studio operated by Daptone Records was burgled last night, with a remarkable amount of main brain Gabe Roth's vintage gear lost. Even...
I recently wrote about Craft Recordings, a division of Concord Records, and their excellent vinyl (and CD) reissues. I have become a huge fan of their releases, especially the attention to detail and sonic quality of their pressings.
On December...
Caro Snatch did this interesting online interview with Robert Henke from Monolake on her site. An interesting note is that he created this album, Silence, "without any compression." Well, yeah, uh, if you work in the box and want to draw/automate...
From Kitchen Op Magazine's letters section:
I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...