Check out the new St. Vincent LP, All Born Screaming, and video for the track "Broken Man" out now. The album was recorded and mixed by Cian Riordan who interviewed Annie Clark (aka St. Vincent) for Tape Op #134.
Lord knows why I was up, but at 7 am on September 14, 2010 the Today Show was on my television. They had a special musical guest scheduled, legendary singer Robert Plant. Before performing, Mr. Plant, answered a few questions from NBC’s...
I just read an excellent new essay called The Case Against Free in which the author suggests that the "free economy" is drying up the economic resources needed to make quality creative works. The article focuses on recordings. It's a well...
I've interviewed and enjoyed Alan Parsons' company a number of times over the years, and a while back he even cornered me at an AES conference and videotaped a quick interview about Tape Op. He claimed to be putting together a video about recording....
Larry and I recently spent a few weeks in the UK doing some interviews for the mag that you'll be seeing soon. Over the weekend I left Larry in London to play some gigs in Oxford and Cornwall with my friends in Sea of Bees. One of the...
That’s right, somehow a lowly engineer and magazine editor that can’t even type has been asked to read some excerpts from Tape Op: The Book About Creative Music Recording Vol. II and moderate a panel at world-renowned literary event,...
Here's a tip that costs nothing for materials, might be good for the environment, and can save some headaches down the road. I don't know about you, but our Postal Delivery Person insists on bundling our mail in rubber bands (gum bands for our...
Reader Mike Petkau dropped a line about the cool site and collaboration he started:
"I wanted to point you to a project I've currently wrapped up. For 16 weeks, every Wednesday, I've brought 3 very different musicians from different backgrounds to...
From Kitchen Op Magazine's letters section:
I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...