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Brittany Howard and Shawn Everett: Bloody Marys and the Perfect Mix
by Geoff Stanfield
Shawn and Brittany on the similarities between the perfect bloody mary and the perfect mix.
Shawn and Brittany on the similarities between the perfect bloody mary and the perfect mix.
Why did I think I could set up my home studio in a couple of hours when it took four months to move Jackpot! to a new building? Tomorrow's shopping list: Solder, S/PDIF cables, etc... I'm amazed at how tangled and messy this quickly got. All I...
I’ve been a fan of the band Nada Surf for several decades now. They’re one of the few bands from the 1990s that have continued to make catchy, smart, guitar-based pop music that also managed to stay relevant, releasing records in 2024...
A year ago I read this quote from self-proclaimed expert music biz blogger, Bob Lefsetz: "We live in a lo-fi era. You can focus on sound quality, but most people can't hear it. There's a chance hi-fi is coming back, but do you really have...
Stopify.net is a newly published community base and informational resource for why Spotify is damaging to artists and to the music industry as a whole. Check out a centralized list of articles about the topic, and add your two cents to the growing...
If you're sending tracks to other folks for mixing and/or sorting out, here's a suggestion from our pal Goat(boy), Andrew Gilchrist. -LC Larry, Sitting on a plane, flying today from Spain to Switzerland, on my seemingly endless tour. Finally...
Our pal, Marc Bianchi of Her Space Holiday is guest editing Magnet Magazine this week. He has some nice things to say about Tape Op, and as one of our original readers we thank him for the log time support and writing about us. Plus adding the video...
My friend, sts is the Program Director and an instructor at The Rock ’n’ Roll Camp for Girls. They’re currently building up their recording program, Rock Camp Studio and the "Recording Engineer Track" studies and are looking for...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...