John Cuniberti records artists in the "OneMic" series with a single AEA R88 stereo ribbon mic. Results? Impressive!
Hello Friends of Tape Op! We have some fantasic gear giveaways happening right now. Who doesn't need a bundle of excellent plug-ins or a new interface? Eventide Elevate Mastering Plug-in BundleArturia Studio and Plug-Ins
On Oct 18th, the 30-plus year old band Karate will release Make it Fit, their first new album in 20 years, and have recently dropped the first two singles from the LP, "Defendants" and "Silence, Sound." Larry first interviewed Karate...
Some Maybe Not-So-Obvious Items Every Studio Needs In the past we've run a few columns about items every studio should have, like Sharpie pens and masking tape, but here I decided to look around me and think about all the items that aren't...
I just finished reading your article, "My Unwritten (Until Now) "Rules" in the studio," Tape Op #85. Let me offer up a few words of wisdom on your well-written points. - Don't play music by other artists: In 1978 I was working with a...
Here's a clip of a rare Rolling Stone interview with the Lizard King talking about making records around 2 1/2 minutes in. “I could never produce ... because I don’t have the patience for it. I think that’s the main thing. Who's...
In issue #62, Josh Boughey reviewed the Monome 40h, a minimalist button-and-light interface which can be used to run musical applications. It's absolutely captivating in its simplicity; I'm writing this as an outsider, but as far as I can tell, the...
Going through some archives I came across this priceless piece of history: its the rate card from the studio my friends and I used to go to. You can see it here:. After years of nagging, we did get him to discount our rate to $50 an hour,...
2020. What a year. Since very few of who reading this will have recently relocated from a nearby galaxy I won't get into the specifics, but we all know what kind of year it was and many of us are glad it's almost gone. It certainly will not be...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
