***This is a guest "re-post" from the SoundGirls website (courtesy of SoundGirls and Ainjel Emme)*** THE DOUBLE GLAZED GLASS CEILING: Women and the Grammy for "Producer of the Year, Non-Classical" by Ainjel Emme (originally...
Since putting a pair of these modules in the rack it is has been a struggle to choose whether or not they go on the vocal or the mix. The vocal ususally wins, but it's a tough call. It doesn't take much to give your lead or bgv's that special...
During this year's SXSW music festival someone asked me how many times I'd been to Austin, Texas, for this event. I had no idea. Eight? Ten? Since the mid-'90s I've certainly attended many times, most as a panelist, but always as a music fan. And...
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Hello Friends, Yes the rumours are true! We are happy to announce the release of the Tape Op iPad app! And for those folks that are not Apple product users don't despair, there is an Andriod version coming soon. You can log in using...
Here's a tip that costs nothing for materials, might be good for the environment, and can save some headaches down the road. I don't know about you, but our Postal Delivery Person insists on bundling our mail in rubber bands (gum bands for our...
Creating Community - A Regional Audio Industry Gathering On Saturday March 5, Recording Arts & Technology (RAT) @ Cuyahoga Community College will host a Regional Audio Recording Industry Gathering and Open House from 4-10pm at the...
The future of a world-class recording studio that has hosted recording sessions by David Gray, Anthrax, Ginuwine, Aaliyah, Bad Religion, Missy Elliott, Joe Bonnamassa, producers including Timbaland and Tom Dowd, Pulitzer Prize winning composer Steven...
"First off, I really enjoy reading Tape Op. I have read it since I was in 8th grade (2001)." I never imagined I'd get an email that began like this. I will be 46 in May. Tape Op entered its 14th year in April. Jackpot! Recording Studio is over 14...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
