We are excited to announce Creative Recording With Tape Op. This video series covers a wide range of recording and mixing topics, concepts, and solutions. We look forward to sharing these conversations with you in the coming weeks and months, but for now enjoy Episode #1, What Makes a Great Recording? Episode made possible with support from Burl Audio!
Wall Street PR reports on the woes of Avid, the company behind Pro Tools. What does the future hold?
I'm just terrified of having to learn a new platform, buying more gear and software, and there not being a de facto DAW standard for professional...
On May 31st, 2022 we lost synthesis pioneer Dave Smith. Tape Op contributor Alex Maiolo wrote this lovey tribute to remember him by.-GS
Don Buchla, Robert Moog, Tom Oberheim, Delia Derbyshire, Peter Zinovieff, Roger Linn, Hiroaki Nishijima,...
When I was younger and flat broke, I was offered a place to stay in my friends' house. It was a room in an old, unfinished basement, and I thought it'd be nice to have some walls. Being without funds to hire anyone, I decided I could probably...
by Alex Maiolo
One of our patron saints of recording, Mitch Easter [Tape Op #21], turns 70 today. That's almost irrelevant, as this treasure of a human should be celebrated every day, but it prompted me to write about his impact.
Like anyone,...
I came across Blitzen Trapper's self-titled debut album back in 2003, and have followed their career and counted myself as a fan since. I interviewed the band's leader, songwriter, and producer Eric Earley about his 2020 release, Holy Smokes Future...
Every year at about this time Tape Op Magazine sends out a holiday card to our writers and advertisers as a bit of cheer. This year, in thinking about those in our communities who are struggling, we have opted not to do a card and instead make a...
Reader Brent E (bcengels at yahoo dot com) sent in some cool links about audio.
The possibility of and “acoustic cloak” is discussed. The future of studio soundproofing?
Music and Auditory illusions are discussed in the New Scientist