Check this joint out. Wow! Thanks to Alex Maiolo for the link!
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
Brittany Howard and Shawn Everett discuss Nate Smith tracking "Goat Head". Read the full interview HERE
It is often challenging within a review period to fully explore a piece of gear and integrate it into the daily workflow. It's not that reviewers won't use the feature set and put it to task in at least a few applications, but to truly get to know...
Now that the Tape Op iPad app is available, we've been trying to figure out the best ways to get the magazine to other digital formats. Expansion to other full-fledged tablets (Android, etc) is a fairly straightforward - if laborious - process, in...
We interviewed Mike Campbell for issue #150, right around the time he and his band, The Dirty Knobs released their second LP, External Combustion. A year on, the band has released a new collection of music, Vagabonds, Virgins and Misfits. The Dirty...
Okay, I'll admit I vote for the Grammies. Yup. Why? Besides the sometimes odd spectacle of the Grammy Awards, NARAS does some cool stuff in the music community (like the Seattle Studio Summit), MusiCares and the Producers and Engineers Wing. So I do...
CASE ONE: Many years ago I was sent a very complex piece of recording equipment to review. It basically performed one simple function; but its inherent design was the concept that every parameter could be adjusted. Some similar devices I already...
This may be the most indispensable tool in my studio. I hear people say that converters don't matter and that most cannot hear the difference. Bullsh*t! If you cannot accurately hear what you are doing you are making uninformed choices. They call...
Don't forget, if you happen to be in Austin next week for some big music even, like SXSW or something, that we're throwing a kick-ass party at the Lucky Lounge from 2-6 pm on March 15th, Thursday. Okay? RSVP HERE!
