Take a look and listen below!
Read Tape Op's Interview with bandleader Eblis Álvarez.
Here is a list of some of the books on recording and music that we have added to the reading (or re-reading!) queue recently. Are We Still Rolling?by Phill BrownGreat studio session stories about The Rolling Stones, Talk Talk, Hendrix, Led...
Check out the new track, “Domestic Workers Song,” from Dawn Landes. The song was originally written in 1939 but it’s still relevant and timely, and the recording is a fun sing-a-long romp with nods to The Band and the upstate NY...
I just got an email from a company telling me that I need to buy the new version of a product of theirs - I already own the one that came out several years ago. I guess the $3000 I invested in their hardware wasn't enough, and now I need to buy a new...
You saw it here first! In this video, we step into Adrian Quesada's (Black Pumas, Grupo Fantasma) Electric Deluxe Studio for an in depth breakdown of "Mentiras Con Cariño, the single from his latest release Boleros...
Here's some links and stuff from a thread I started at the Tape Op Message Board forum: David Byrne interviews Thom Yorke about the Radiohead "In Rainbows" download in Wired Magazine. Pandora Radio is an internet radio site that allows the...
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RZA releases A Ballet Through Mud, an orchestral work of 11 pieces performed by the Colorado Symphony Orchestra, and conducted by Christopher Dragon. Sam Retzer did an extensive interview with RZA in the most recent issue of Tape Op, discussing...
Vist Udi Koomran's special website ("MUSIC ENTHUSIAST AUDIO ENGINEER, PRODUCER FROM TEL AVIV ISRAEL. RECORDING MIXING AND MASTERING ORIGINAL AND CHALLENGING MUSIC IS MY PASSION.") and check out a fantastic interview with Etienne...
Michael Cozzi (Guitarist/Producer Shriekback, Sky Cries Mary etc... ) dropped us a line about his newly built Moscozzi Studio in Seattle. he says, "I was able to complete it on a shoestring budget using largely re-salvaged materials." Luckily for...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
