Check out this interview with our own Larry Crane in Spanish language audio magazine Audioforo!
Read it HERE
Check out this interview with our own Larry Crane in Spanish language audio magazine Audioforo!
Read it HERE
Tape Op editor Larry Crane to do book reading and signing in Portland Friday, August 15th @ 7:30PM at Powell's City of Books on Burnside, 1005 W Burnside (800) 878-7323 http://www.powells.com/info/places/burnsideinfo.html Featuring readings from...
Brian Charles and his friends at Zippah Studios are recording in the style of past hits, and then detailing how they did it. It's a weekly series. The latest post, in which they take an original song by Aaron Perrino (The Sheila Divine, Dear Leader)...
Millennia Media Audio Repair Technician job opening Audio Repair Technician needed for permanent, full-time position. Must have analog and digital repair experience. Design engineering chops a plus. Millennia in Northern California, near...
Art is Alive is a solidarity effort aimed at providing resources, spreading awareness and building connectedness within the artistic and creative freelance communities impacted by the 2020 COVID-19 pandemic. Created by artist Rhiannon Giddens, and...
Richard Kaplan, owner engineer of famed recording studio Indigo Ranch [Tape Op #103] is selling the remainder of his classic equipment collection. It includes vintage and rare pieces by API, Aengus, Fairchild, Teletronix, Neumann and...
Here’s something I don’t think we’ve covered in Tape Op before, but reader Tony Butterworth has created the Home Made Hit Show, where he uploads podcast shows filled with songs from home recordists. Great idea, and it’s nice...
Tape Op is sponsoring an event at The Hangar, aka Tape Op Publishing HQ. When: Saturday, September 6, 10am-6pm. Where: The Hangar Studios, Sacramento, CA What: The first Audio Underground Roadshow What’s that and who will be there: Demos of...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...