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We interviewed Sarah Jarosz for Tape Op #140, for the Tape Op Podcast, and an episode of DISCussion!
There were so many great records released this year, in fact too many to make a definitve and exhaustive list, but here are a few favorites from the Tape Op family. Consider it a tasting menu and have a great holiday! Click link to listen! Larry...
With the release of Lawrence "Larry" Crane's Craniostomy Vol. Two, Tape Op's founder gives us a glimpse into his home recordings from 1983 to 1985. Cassette decks and odds and ends were harnessed into making these tracks, and revisiting them in...
Via the Village Voice and meta-via Brooklyn Vegan comes the tragic news that the NYC recording studio operated by Daptone Records was burgled last night, with a remarkable amount of main brain Gabe Roth's vintage gear lost. Even...
Thanks for this guest post by John Morand I wasn’t surprised when I heard that Daniel Johnston had died. It was 9-11 and for me, there would always be a connection between Daniel and 9-11. In the days after the attack, when...
My best friend and business partner, John Baccigaluppi, is moving out of the old building that houses his studio The Hangar (along with his Tape Op office) and had been part of his life since 1990. I played on some of the earliest records from...
Brian Charles and his friends at Zippah Studios are recording in the style of past hits, and then detailing how they did it. It's a weekly series. The latest post, in which they take an original song by Aaron Perrino (The Sheila Divine, Dear Leader)...
After reading Larry's "Eliminate Variables" End Rant from last issue, I was compelled to write a response. Don't get me wrong, I agree completely with everything he said; so before you read any further, revisit the back page of issue #92. I...
Our pal Howard Bilerman will be interviewing legendary producer Bob Johnston in Montreal coming up. Should be a real hoot!
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
